/ / Salmon Wellington

Salmon Wellington

Contains thickening gums

Atlantic salmon, spinach and cheeses are wrapped in puff pastry. The ingredient list includes enriched wheat flour and several gums; the salmon's origin and harvest method aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesLow sugarContains dairyContains wheatContains fish
$84.95 8 oz · lowest price at Mackenzie Limited
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Salmon, pastry flour, enriched wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, butter, water, salt, spinach, pasteurized milk and cream, cheese culture, guar gum, carob bean gum, xanthan gum, pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin, pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, potato starch, powdered cellulose
58 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%96
Processing · counts 15%35
Sourcing · counts 10%40
Transparency · counts 15%45
Why it scores 58
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 35 · Prepared pastry entrée with enriched flour, cheese and three gums
Sourcing 40 · Salmon and ingredient origins aren't stated; no harvest method is given
Transparency 45 · List omits shallots, garlic and herbs mentioned in the description
Contains guar, carob bean and xanthan gums
Contains enriched wheat flour
Evidence behind the Ingredients deductions
Varies by additive−4 for natamycin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Salmon Pastry flour Enriched wheat flour Niacin Reduced iron Thiamin mononitrate Riboflavin Folic acid Malted barley flour Butter Water Salt Spinach Pasteurized milk and cream Cheese culture Guar gum Carob bean gum Xanthan gum Pasteurized milk Cheese cultures Salt Enzymes Powdered cellulose Natamycin Pasteurized part-skim cow's milk Cheese cultures Salt Enzymes Potato starch Powdered cellulose
30 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 2 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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