/ / Mushroom Medley

Mushroom Medley

Contains polysorbate 80

A creamy mushroom casserole made with portobello, shiitake and white button mushrooms. It also contains polysorbate 80, modified starch and caramel color.

Seed-oil freeNo added sugarNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsVegetarianContains dairyContains corn
$39.95 32 oz · lowest price at Mackenzie Limited
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: White Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Portabella Mushrooms, Heavy Cream (Cream, Carrageenan, Mono & Di-Glycerides, Polysorbate 80), Butter (Cream, Natural Flavorings), Onions, Shiitake Mushrooms, White Wine, Water, Mushroom Broth Concentrate (Mushroom Juice, Natural Flavor, Salt), Garlic, Parsley, Sea Salt, Modified Food Starch (Corn), Black Pepper, Caramel Color
52 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%68
Processing · counts 15%30
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 52
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 68 · Polysorbate 80 (additive, −10); Carrageenan (additive, −10); Caramel colour (additive, −4); 2 more
Processing 30 · Creamy mushroom casserole includes polysorbate 80, modified starch and caramel color.
Sourcing 50 · No origin or growing practices stated for the mushrooms.
Transparency 50 · Full ingredient list, but natural flavors and flavorings are unspecified.
Contains polysorbate 80 and modified starch
Evidence behind the Ingredients deductions
Varies by additive−32 for polysorbate 80, carrageenan, caramel colour and 2 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid) Portabella Mushrooms Heavy Cream (Cream, Carrageenan, Mono & Di-Glycerides, Polysorbate 80) Butter (Cream, Natural Flavorings) Onions Shiitake Mushrooms White Wine Water Mushroom Broth Concentrate (Mushroom Juice, Natural Flavor, Salt) Garlic Parsley Sea Salt Modified Food Starch (Corn) Black Pepper Caramel Color
15 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 2 moderate risk
Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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