/ / Mushroom & Balsamic Flatbread
Mushroom & Balsamic Flatbread
Contains canola oil
A topped flatbread with portobello, shiitake and button mushrooms, Swiss cheese and balsamic-truffle glaze. It contains canola oil, added sugars and natural flavor.
$46.95 lowest price at Mackenzie Limited
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, 00 pizza flour, olive oil, yeast, sea salt, cultured wheat starch, wheat flour, canola oil, raw sugar, cultured wheat flour, vinegar, wheat gluten, semolina flour, ground millet, sugar, salt, natural flavor, cultured sugar, enzymes, ascorbic acid, wild mushroom mix (portabella, button, shiitake, shallots, spice), Swiss cheese (part skim milk, cheese culture, salt, enzymes, potato starch, cellulose)
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Ingredients
Wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water 00 pizza flour Olive oil Yeast Sea salt Cultured wheat starch Wheat flour Canola oil Raw sugar Cultured wheat flour Vinegar Wheat gluten Semolina flour Ground millet Sugar Salt Natural flavor Cultured sugar Enzymes Ascorbic acid Wild mushroom mix (portabella, button, shiitake, shallots, spice) Swiss cheese (part skim milk, cheese culture, salt, enzymes, potato starch, cellulose)
23 ingredients 6 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.