/ / Braised Lamb Shanks In Portobello Sauce - Two Shanks
Braised Lamb Shanks In Portobello Sauce - Two Shanks
Contains modified food starch
Fully cooked Australian lamb shanks come two per order, slow-simmered in a mushroom and red wine sauce. The sauce includes modified food starch, natural flavors and xanthan gum.
$46.95 15 oz · lowest price at Mackenzie Limited
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Lamb, Water, Mushrooms, Diced Tomato (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Red Wine (contains sulfites), Beef Base (Beef Stock, Natural Flavor, Salt, Beef Fat), Modified Food Starch (corn, Onions, Mushroom Broth Concentrate (Mushroom Juice, Natural Flavor, Salt), Olive Oil, Garlic, Xanthan Gum, Sea Salt, Thyme, Black Pepper, Ground Bay Leaf, Basil
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Ingredients
Lamb Water Mushrooms Diced Tomato (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride) Red Wine (contains sulfites) Beef Base (Beef Stock, Natural Flavor, Salt, Beef Fat) Modified Food Starch (corn Onions Mushroom Broth Concentrate (Mushroom Juice, Natural Flavor, Salt) Olive Oil Garlic Xanthan Gum Sea Salt Thyme Black Pepper Ground Bay Leaf Basil
17 ingredients 4 to watch
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.