/ / Low Carb Maruketo Keto Bread

Low Carb Maruketo Keto Bread

Contains arrowroot flour

This grain-free loaf has seven listed ingredients and provides 3 g fiber per 48 g slice. It contains almonds and uses arrowroot flour.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$22.50 16.5 oz · lowest price at Paleo Treats®
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 48 g slice
Protein
4g
Fiber
3g
Added sugar
0g
Sodium
100mg
Saturated fat
0.5g
From the product page
Ingredients: Water, Almond Flour, Arrowroot Flour, Whole Psyllium Husk, Chia Seed, Flaxseed, Salt
Product details
Shelf life60 days frozen
“Shelf life is 60 days in the freezer.” — the product page
73 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%69
Ingredients · counts 20%100
Processing · counts 15%68
Sourcing · counts 15%50
Transparency · counts 15%72
Why it scores 73
Nutrition 69 · Compared with other grain foods: less whole grain (0%); no added sugar per 48 g slice
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 68 · Seven ingredients make a simple bread, though it is a formulated loaf
Sourcing 50 · The brand says it keeps ingredients local as much as possible
Transparency 72 · Complete ingredient list and a specific San Diego baking location
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Almond Flour Arrowroot Flour Whole Psyllium Husk Chia Seed Flaxseed Salt
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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