/ / Short Ribs

Short Ribs

These raw short ribs contain only beef and come from cattle raised on an Idaho family ranch. They are grass-fed but grain-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$25.00 Approx. 2.5 lbs · lowest price at Folsom Farm Beef
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%54
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%75
Transparency · counts 15%78
Why it scores 74
Nutrition 54 · Compared with other red meats: more saturated fat (12 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw short ribs with beef as the only ingredient
Sourcing 75 · Idaho family ranch; pasture-raised, then partly grain-finished
Transparency 78 · Beef-only ingredient list with specific ranch and raising details
Grain-finished
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Full Circle Sustainability Beef - Short Ribs
96 +22 Clearer sourcing
Meatees Foods Beef Short Ribs
89 +15 Clearer sourcing
Russell Brothers Farm BBQ Short Ribs
81 +7 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.63/oz here
Blythe Cattle CoGrass-Finished Short Ribs (2x2)
81+7
$10.00 · $0.48/oz · 23% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Beef Short Ribs (~2.5 lbs) Rich, flavorful, and packed with marbling, our beef short ribs are the perfect cut for slow cooking. When braised low and slow, the connective tissue breaks down into tender, fall-apart beef with incredible depth of flavor. Whether you’re making classic BBQ short ribs, a hearty stew, or a comforting Sunday dinner, this cut delivers restaurant-quality flavor right from your own freezer. Like all of our beef, this steak is: <span cla

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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