/ / Grass-Finished Flank Steak
Grass-Finished Flank Steak
This flank steak is grass-finished and pasture-raised from birth to harvest, according to the brand. The brand says its cattle are raised on the family ranch in Nipomo, California.
$32.00 14–20 oz / 20–32 oz · lowest price at Blythe Cattle Co
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Beef
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Better swapsCleaner beef options that do the same job
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94 +8 Clearer sourcing
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.60/oz here
Grass Fed Flank Steak (Frozen) - 8oz
86Same score
$10.99 · $1.37/oz · 14% less per ozGrass Fed Sirloin Steak
87+1
$9.00 · $1.13/oz · 30% less per ozGrass Fed Ribeye Steak - 10oz
81−5
$11.99 · $1.20/oz · 25% less per oz Ingredients
Beef
1 ingredient
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.