/ / Zergüt Bulgarian Kashkaval Sheep's Milk Cheese, 14.1 oz (400g)
Zergüt Bulgarian Kashkaval Sheep's Milk Cheese, 14.1 oz (400g)
This Bulgarian semi-hard cheese is made with sheep’s milk, starter culture, rennet and salt. It provides 7 g of protein per 1 oz serving, with 5 g saturated fat.
$18.99 14.1 oz · lowest price at European Food Store
Price and stock checked Oct 31, 2026Key nutrition facts
100caloriesPer serving · 1oz (28g)
- Protein
- 7g▲
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 200mg
- Saturated fat
- 5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized sheep's milk, starter culture, rennet, salt
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$2.69 · $0.54/oz · 60% less per oz Ingredients
Pasteurized sheep's milk Starter culture Rennet Salt
4 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.