/ / Turkey Jerky-Buffalo Style

Turkey Jerky-Buffalo Style

Contains brown sugar

This turkey jerky provides 14 g of protein per serving and is labeled gluten free. Each 1 oz serving has 10 g added sugar and 550 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soyContains wheat
$10.00 lowest price at The Jerky Society
Price and stock checked Oct 31, 2026
Key nutrition facts
110caloriesPer serving · 1oz (28g)
Protein
14g▲
Fiber
0g
Added sugar
10g▼
Sodium
550mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey, Brown Sugar, Tamari Gluten Free Soy Sauce (water, salt, soybeans, alcohol), Sriracha (red chili peppers, distilled vinegar, garlic powder, sugar, salt, spice), Garlic Powder, Black Pepper, Salt
57 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%28
Ingredients · counts 25%80
Processing · counts 25%58
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 57
Nutrition 28 · Compared with other processed meats: more sodium (550 mg), less saturated fat (0 g); 10 g added sugar per 1oz
Ingredients 80 · Brown sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 58 · Turkey jerky with brown sugar, tamari and sriracha.
Sourcing 50 · Turkey origin and raising practices are not stated.
Transparency 65 · Full ingredient list; no sourcing or raising claims.
10 g added sugar
550 mg sodium
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey Brown Sugar Tamari Gluten Free Soy Sauce (water, salt, soybeans, alcohol) Sriracha (red chili peppers, distilled vinegar, garlic powder, sugar, salt, spice) Garlic Powder Black Pepper Salt
7 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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