/ / White Chocolate Flavored Macadamia- 4oz - Box of 6

White Chocolate Flavored Macadamia- 4oz - Box of 6

Contains cane sugar

Each cookie provides 16 g plant-based protein and 10 g fiber. A half-cookie serving has 11 g added sugar, and the recipe includes palm oils, natural flavors and gums.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVeganContains tree nutsContains wheat
$12.95 4 oz each; box of 6 · lowest price at Lenny and Larrys
Price and stock checked Nov 1, 2026
Key nutrition facts
240caloriesPer serving · 1/2 cookie (57g)
Protein
8g
Fiber
5g
Added sugar
11g▼
Sodium
170mg
Saturated fat
4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Protein Blend (Vital Wheat Gluten, Pea Protein, Rice Protein), Inulin, Cane Sugar, Palm Fruit Oil, Vegetable Glycerine, White Chips (Sugar, Palm Kernel and Palm Oil, Natural Flavor, Sunflower Lecithin, Salt), Invert Sugar, Macadamia Nuts, Sunflower Lecithin or Canola Lecithin, Natural Flavor, Baking Soda, Salt, Xanthan Gum, Guar Gum
57 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%61
Ingredients · counts 30%82
Processing · counts 25%28
Sourcing · counts 5%40
Transparency · counts 10%50
Why it scores 57
Nutrition 61 · 11 g added sugar per 1/2 cookie; otherwise typical for snacks and sweets
Ingredients 82 · Cane sugar, 4th ingredient (added sugar, −8); Enriched wheat flour (refined starch, −6); Natural flavours (additive, −4)
Processing 28 · Protein blend, natural flavors, refined flour, sugars and gums make this highly formulated.
Sourcing 40 · Made in the USA, but the main ingredients' origins are not stated.
Transparency 50 · Full ingredient list, but it includes unspecified natural flavors.
11 g added sugar per serving
Palm fruit and palm kernel oils
Natural flavors
Contains wheat and macadamia nut
Evidence behind the Ingredients deductions
Strong evidence−14 for cane sugar, enriched wheat flour
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Protein Blend (Vital Wheat Gluten, Pea Protein, Rice Protein) Inulin Cane Sugar Palm Fruit Oil Vegetable Glycerine White Chips (Sugar, Palm Kernel and Palm Oil, Natural Flavor, Sunflower Lecithin, Salt) Invert Sugar Macadamia Nuts Sunflower Lecithin or Canola Lecithin Natural Flavor Baking Soda Salt Xanthan Gum Guar Gum
15 ingredients 6 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 4 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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