/ / Mild Quail Eggs - 16oz

Mild Quail Eggs - 16oz

Lightly pickled quail eggs, ready to serve as a snack or on a charcuterie board. The ingredient list names eggs only, so the pickling ingredients aren't specified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$9.99 16 oz · lowest price at Simonian Farms
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Eggs
52 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%50
Transparency · counts 15%40
Why it scores 52
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Eggs
Processing 65 · Eggs are lightly pickled and ready to serve
Sourcing 50 · Origin and raising practices aren't stated
Transparency 40 · Eggs are listed, but pickling ingredients aren't
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Eggs
1 ingredient
Sourcing

A gourmet treat in a jar: our Mild Quail Eggs are lightly pickled and ready to serve. Great on charcuterie boards, sliced into salads, or enjoyed as a refined snack. Simonian Farms offers this delicate delicacy for those who want something a little different in their pantry lineup.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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