/ / Ribeye Steak

Ribeye Steak

This ribeye is beef only. The brand says its cattle are 100% grass-fed and finished on regeneratively managed pasture, with meat sourced from small East Coast farms.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$51.99 lowest price at Walden Local Meat Co.
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
84 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%74
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%87
Transparency · counts 15%78
Why it scores 84
Nutrition 74 · Compared with other red meats: more saturated fat (8.7 g), more protein (25 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw ribeye with beef as the only ingredient
Sourcing 87 · The brand says beef is grass-fed, pasture-raised and from small East Coast farms
Transparency 78 · Beef is the only ingredient; the brand gives specific raising and regional claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Waseda Farms Organic Top Sirloin Steak
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Ingredients
Beef
1 ingredient
Sourcing

Rich, well-marbled ribeye steak from grass-fed, pasture-raised cattle with no antibiotics or hormones.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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