/ / NY Strip Steak

NY Strip Steak

This well-marbled steak is from cattle the brand says are 100% grass-fed on regenerative pasture, with no feedlot finishing. The brand says its meat comes from small East Coast farms, but does not name the farm for this steak.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$45.49 lowest price at Walden Local Meat Co.
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
84 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 7 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%87
Transparency · counts 15%78
Why it scores 84
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef NY strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw single-ingredient steak with nothing added
Sourcing 87 · The brand says cattle eat grass for life and have pasture access
Transparency 78 · Complete ingredient list and specific raising claims; no farm named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

This is the steak you cook when you want dinner to feel complete. Well-marbled, deeply beefy, and easy to get right — whether you’re grilling or cooking on the stovetop. How it’s raised 100% grass-fed cattle raised on regenerative pasture No antibiotics, added hormones, or feedlot finishing <li data-end=

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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