/ / Freeze Dried Apple Slices #10 Can

Freeze Dried Apple Slices #10 Can

Freeze-dried apple slices with 7 g of naturally occurring sugar per serving and no added sugar. Contains ascorbic and citric acids, and carries a California Prop 65 lead warning.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.99 lowest price at Nutrient Survival
Price and stock checked Oct 31, 2026
Key nutrition facts
30caloriesPer serving · 1/2 Cup(10g)
Protein
0g
Fiber
1g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Apples, Ascorbic acid, Citric acid
Product details
Shelf life25 years
“25 year shelf life in durable #10 can” — the product page
75 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%77
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 75
Nutrition 77 · Compared with other dried and frozen fruits: more fiber (1 g); no added sugar per 1/2 Cup
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Freeze-dried apple slices with ascorbic and citric acids
Sourcing 50 · Made in the USA; apples are globally sourced
Transparency 65 · Complete ingredient list; no specific apple origin or growing claims
California Prop 65 lead warning
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Apples Ascorbic acid Citric acid
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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