/ / Sparkling Juice Watermelon

Sparkling Juice Watermelon

Contains added sugar

This sparkling drink contains 50% watermelon juice. A 330 ml serving has 7.4 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$23.94 lowest price at Peregil USA LLC
Price and stock checked Nov 1, 2026
Key nutrition facts
77caloriesPer serving · 330ml
Protein
0.6g
Fiber
0g
Free sugar
13g▼
Sodium
20mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Watermelon juice 50%, carbonated water 42.33%, sugar 2.5%, ascorbic acid 0.04%, citric acid 0.13%
59 / 100
Fair Scored automatically
Weighted as beveragesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%42
Ingredients · counts 30%80
Processing · counts 10%55
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 59
Nutrition 42 · 13 g sugar from juice per 330ml; otherwise typical for drinks
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 55 · Watermelon juice, carbonated water, sugar and acids make a processed drink
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list, with no specific sourcing claims
7.4 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Watermelon juice 50% Carbonated water 42.33% Sugar 2.5% Ascorbic acid 0.04% Citric acid 0.13%
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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