/ / Coriander and Pink Pepper Green Olives

Coriander and Pink Pepper Green Olives

Contains high sodium

Organic green olives are seasoned with pink pepper and coriander and packed with olive oil. They contain 280 mg sodium per 3 olives and may contain pit fragments.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$25.00 lowest price at Kosterina
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 3 olives (15g)
Protein
0g▼
Fiber
0g▼
Added sugar
0g
Sodium
280mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Green Konservoeliá Olives, Sea Salt, Organic Extra Virgin Olive Oil, Organic Pink Pepper, Organic Coriander Seed
73 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%35
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%85
Transparency · counts 20%85
Why it scores 73
Nutrition 35 · Compared with other canned, frozen and dried foods: more sodium (280 mg), less fiber (0 g), less protein (0 g); no added sugar per 3 olives
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Whole pitted olives with salt, oil and spices
Sourcing 85 · USDA Organic; the brand says its olive oil comes from southern Greece
Transparency 85 · Full ingredient list and USDA Organic mark
280 mg sodium per 3 olives
May contain fragments of pits
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Green Konservoeliá Olives Sea Salt Organic Extra Virgin Olive Oil Organic Pink Pepper Organic Coriander Seed
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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