/ / European-style Unsalted Butter, Vermont Creamery, 8oz
European-style Unsalted Butter, Vermont Creamery, 8oz
This cultured butter is made from cream and cultures, fermented overnight for a buttermilk and hazelnut flavor. It is unsalted and contains milk.
$6.99 8 oz · lowest price at Forrest Hill Farms
Price and stock checked Oct 29, 2026Key nutrition facts
110caloriesPer serving · 1 Tbsp (14 g)
- Protein
- 0g▼
- Fiber
- —
- Added sugar
- —
- Sodium
- 0mg▲
- Saturated fat
- 8g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Cream, Cultures
On Open Food FactsNutri-Score ENOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.87/oz here
Unsalted Butter, 8 oz
77+3
$4.99 · $0.62/oz · 29% less per ozSea Salted Butter, 8 oz
73−1
$4.99 · $0.62/oz · 29% less per ozOrganic Butter - Salted (1 lb.)
78+4
$11.88 · $0.74/oz · 15% less per oz Ingredients
Cream Cultures
2 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.