Sardines in Spicy Olive Oil
Wild-caught sardines are packed in olive oil with piri-piri and salt. Each can has 400 mg of sodium.
- Protein
- 24g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 400mg
- Saturated fat
- 5g
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Tiny but Mighty Turn up the heat with our wild-caught sardines in spicy olive oil. These little powerhouses pack a punch of flavor and a boost of bone-strengthening calcium. The kick of chili brings these tender sardines to life. For an easy recipe, smash ‘em onto grilled crostini, top with fresh arugula, and finish with a squeeze of lemon for a snack that’s big on flavor and effortless to make.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.