/ / Spaghetti Sauce (Traditional)

Spaghetti Sauce (Traditional)

Contains yeast extract

This tomato-based sauce gets protein from beef bone broth powder and collagen peptides, with 15 g per half-cup serving. It contains yeast extract and has 490 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$13.99 lowest price at Protein Fueled Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1/2 cup (123g)
Protein
15g▲
Fiber
2g
Added sugar
0g
Sodium
490mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Diced tomatoes (tomatoes, tomato juice, less than 2% of: salt, citric acid, calcium chloride), tomato paste (vine-ripened fresh tomatoes and naturally derived citric acid), beef bone broth powder (beef bone broth, yeast extract, sea salt, carrot powder, celery powder, onion powder, garlic powder, black pepper extract, parsley seed extract), grass fed pasture raised bovine hide collagen peptides, pure olive oil, fresh garlic, fresh onion, sea salt, fresh basil, black pepper
78 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%85
Ingredients · counts 25%86
Processing · counts 15%60
Sourcing · counts 10%70
Transparency · counts 15%70
Why it scores 78
Nutrition 85 · Compared with other ready meals and sauces: more protein (15 g), less sodium (490 mg); no added sugar per 1/2 cup
Ingredients 86 · Celery powder or juice (natural nitrite) (additive, −10); Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 60 · Tomato-based sauce with broth powder and collagen peptides
Sourcing 70 · Grass-fed, pasture-raised collagen; tomato origin isn't stated
Transparency 70 · Complete ingredient list and a raising claim for the collagen
Yeast extract
490 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, yeast extract or hydrolysed protein
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Diced tomatoes (tomatoes, tomato juice, less than 2% of: salt, citric acid, calcium chloride) Tomato paste (vine-ripened fresh tomatoes and naturally derived citric acid) Beef bone broth powder (beef bone broth, yeast extract, sea salt, carrot powder, celery powder, onion powder, garlic powder, black pepper extract, parsley seed extract) Grass fed pasture raised bovine hide collagen peptides Pure olive oil Fresh garlic Fresh onion Sea salt Fresh basil Black pepper
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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