/ / Breadcrumbs Rice, Panko GF 16

Breadcrumbs Rice, Panko GF 16

Contains canola oil

Rice-based gluten-free panko with a complete ingredient list. It also contains canola oil, dextrose and caramel color.

No artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$6.99 lowest price at Precycle
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Rice meal, dextrose, canola oil, sea salt, caramel color
43 / 100
Poor Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients35
Sourcing35
Processing50
Transparency65
Why it scores 43
Ingredients 35 · Canola oil, dextrose and caramel color lower the score
Sourcing 35 · Commodity ingredient origins and growing practices aren't stated
Processing 50 · Made from rice meal with added oil, sugar and color
Transparency 65 · Complete ingredient list; no specific sourcing details
Contains canola oil
Contains dextrose
Contains caramel color

Your diet score

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Pick a diet to see if this product fits it, using limits you can change.

Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Rice meal Dextrose Canola oil Sea salt Caramel color
5 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 3 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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