/ / Salsa Macha Receta Original

Salsa Macha Receta Original

Contains vegetable oil

This salsa combines dried chiles, fresh garlic and sea salt. The ingredient list says vegetable oil, while the description mentions olive oil.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 lowest price at Distrito Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
234caloriesPer serving · 30 g (1 cucharada)
Protein
0.5g
Fiber
0g
Added sugar
—
Sodium
0mg▲
Saturated fat
14g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: mezcla de chiles secos, ajo fresco, aceite vegetal y sal de mar
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%78
Ingredients · counts 25%100
Processing · counts 15%62
Sourcing · counts 10%45
Transparency · counts 15%52
Why it scores 74
Nutrition 78 · Compared with other ready meals and sauces: less sodium (0 mg), more saturated fat (14 g); no added sugar per 30 g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · A short-ingredient salsa made with dried chiles, garlic, oil and salt
Sourcing 45 · The oil is listed only as vegetable oil; no origin or production practice is stated
Transparency 52 · Ingredients are listed, but the type of vegetable oil is unspecified
Unspecified vegetable oil
Description says olive oil; ingredient list says vegetable oil
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Mezcla de chiles secos Ajo fresco Aceite vegetal y sal de mar
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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