/ / WISCONSIN'S BEST - HONEY BBQ MEAT SNACK STICKS
WISCONSIN'S BEST - HONEY BBQ MEAT SNACK STICKS
Contains red #3
These smoked sticks contain pork and beef, with 2 g added sugar per stick. Red #3 and sodium nitrite are listed, and the ingredient lists in the product details conflict.
$6.35 lowest price at EPS Source
Price and stock checked Oct 31, 2026Key nutrition facts
90caloriesPer serving · 1 Stick (28g)
- Protein
- 5g▼
- Fiber
- 0g
- Added sugar
- 2g▼
- Sodium
- 280mg
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, Beef, Honey (Cane Sugar, Honey), Salt, Dextrose, Brown Sugar, Dried Tomato, Molasses Powder (Cane Sugar, Cane Molasses, Cane Caramel Color), Spices, Paprika, Onion, Garlic, Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Celery Seed, Tamarind, Natural Flavor), Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, Collagen Casing, Colorings, Red #3
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
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Better swapsCleaner snacks options that do the same job
Nick's Sticks Grass Fed Beef Snack Sticks
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Nick's Sticks Grass Fed Beef Snack Sticks
69 +26 No sodium nitrite
Ingredients
Pork Beef Honey (Cane Sugar, Honey) Salt Dextrose Brown Sugar Dried Tomato Molasses Powder (Cane Sugar, Cane Molasses, Cane Caramel Color) Spices Paprika Onion Garlic Maltodextrin Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Celery Seed, Tamarind, Natural Flavor) Sodium Erythorbate Lactic Acid Starter Culture Sodium Nitrite Collagen Casing Colorings Red #3
20 ingredients 3 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.