/ / SWEET SUE PREMIUM CHICKEN BREAST POUCH

SWEET SUE PREMIUM CHICKEN BREAST POUCH

Contains sodium phosphates

This ready-to-eat chicken provides 12 g of protein per 56 g serving. It contains modified food starches and sodium phosphates.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gluten ingredients
$6.50 7 oz · lowest price at EPS Source
Price and stock checked Oct 29, 2026
Key nutrition facts
70caloriesPer serving · 1/4 Cup (56g)
Protein
12g
Fiber
0g
Added sugar
0g
Sodium
180mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken Breast, Water, Modified Food Starches, Salt, Sodium Phosphates
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%100
Ingredients · counts 25%90
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 69
Nutrition 100 · Compared with other processed meats: less sodium (180 mg), less saturated fat (0 g); no added sugar per 1/4 Cup
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 55 · Ready-to-eat chicken with modified starches and sodium phosphates
Sourcing 50 · Chicken origin and raising practices aren't stated
Transparency 65 · Complete ingredient list, with no specific sourcing claims
Contains modified food starches
Contains sodium phosphates
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken Breast Water Modified Food Starches Salt Sodium Phosphates
5 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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