Organic Barley Flour (Stoneground)
Made from whole organic barley using a stoneground process. Barley contains gluten, and the flour is packed in an environment that handles several allergens.
- Protein
- 8.2g
- Fiber
- 11g▲
- Added sugar
- —
- Sodium
- 12mg
- Saturated fat
- 0.6g
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
All About Organic Barley Flour (Stoneground): Our creamy coloured barley flour is milled from whole organic barley, using a traditional stoneground process. Stoneground means the flour has been made by crushing the grain between two large stones. Barely is an excellent alternative to white wheat as it provides more health benefits than wheat. It has a higher fibre content and undergoes less processing, meaning it loses fewer nutrients. It is also a good source of antioxidants, minerals, and vitamins. Barley flour has a sweet, nutty taste which can be added to your favourite baked recipes for
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.