Bread
This sourdough loaf is made with organic white wheat flour, water, salt and rice flour. It is baked locally in Topeka, and most grains used are locally grown.
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Reserve a weekly loaf by signing up for a Bread Subscription ! Baked locally in Topeka, IN at Golden Grain Bakery, all bakery items are free from preservatives. Store in a cool, dry place for up to 4 days or freeze. Most grains used are locally grown. When that's not possible, grains are certified organic from reputable growers. Sourdough Loaf Ingredients:
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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