Porterhouse Pork Chops — Mangalitsa Pork
This is a single-ingredient Mangalitsa pork chop. The brand says its pigs are pasture-raised, slow-grown, and finished on acorns from the farm's live oaks.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
The Mangalitsa Porterhouse Chop is the T-bone of pork — a thick-cut, bone-in heritage pork steak combining both the tenderloin and strip section on a single bone, wrapped in the kind of fat only a true lard breed can produce. Cut from our purebred Mangalitsa hogs, these chops showcase what makes this heritage breed legendary: heavy natural marbling, a rich fat cap, and deep, old-world pork flavor. Unlike commercial pork, Mangalitsa fat melts at a lower temperature, naturally basting the meat as it cooks and delivering a butter
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.