/ / Tuscan Semi-aged Pecorino Whole wheel

Tuscan Semi-aged Pecorino Whole wheel

Contains E235 preservative

This semi-aged Pecorino is made with pasteurized sheep's milk and aged for 50–60 days. The rind is non-edible and surface-treated with E235 and tomato paste.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$120.90 100 g · lowest price at EMILIA FOOD LOVE USA
Price and stock checked Oct 29, 2026
Key nutrition facts
434caloriesPer 100 g
Protein
25g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
26g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Pasteurized sheep's milk, salt, rennet, starter culture
72 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%57
Ingredients · counts 20%100
Processing · counts 15%62
Sourcing · counts 20%72
Transparency · counts 15%72
Why it scores 72
Nutrition 57 · Compared with other cheeses: more saturated fat (26 g), more protein (25 g); no added sugar per 100 g
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Pasteurized sheep's milk cheese, aged 50–60 days and surface-treated with E235
Sourcing 72 · Tuscan origin is stated; no specific farm or raising practice is given
Transparency 72 · Full ingredient list and Tuscan origin; no farm or certification named
Surface-treated with E235
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized sheep's milk Salt Rennet Starter culture
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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