/ / Strawberry Spread

Strawberry Spread

Contains cane sugar

Made with strawberries from Meghan’s garden and simmered at home with lemon juice and pectin. It contains 7 g of added sugar per tablespoon.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$12.00 lowest price at As ever
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 1 tbsp (18g)
Protein
0g
Fiber
—
Added sugar
7g▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Strawberries, Organic Cane Sugar, Organic Lemon Juice Concentrate, Fruit Pectin
64 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%57
Ingredients · counts 25%60
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 64
Nutrition 57 · 7 g added sugar per 1 tbsp; otherwise typical for sweeteners and spreads
Ingredients 60 · Cane sugar, 2nd ingredient (added sugar, −20); Juice concentrate, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fruit spread made with sugar and pectin
Sourcing 75 · The brand says the fruit comes from Meghan’s garden and is simmered at home
Transparency 75 · Complete ingredient list and a specific garden-origin statement
7 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−40 for cane sugar, juice concentrate
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Strawberries Organic Cane Sugar Organic Lemon Juice Concentrate Fruit Pectin
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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