/ / Wellsley Farm Cucumber Garlic Dill Tzatziki Dip, 24 oz.

Wellsley Farm Cucumber Garlic Dill Tzatziki Dip, 24 oz.

Contains natamycin

Greek-yogurt-based dip with cucumber, garlic and dill. It contains milk, along with food starch, gelatin, pectin and natamycin.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesGluten-free (label)Contains dairy
$13.51 24 oz · lowest price at USA Mega Shop (Operated by AR Technology and Consulting Inc.)
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 2 tbsp (28g)
Protein
2g
Fiber
0g
Added sugar
0g
Sodium
95mg▲
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Yogurt (Grade A pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, cultures [Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Propionibacterium freudenreichii shermanii]), cucumber, garlic, sea salt, white vinegar, dill, natamycin
78 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%82
Ingredients · counts 25%96
Processing · counts 15%55
Sourcing · counts 10%70
Transparency · counts 15%70
Why it scores 78
Nutrition 82 · Compared with other ready meals and sauces: less sodium (95 mg); no added sugar per 2 tbsp
Ingredients 96 · Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 55 · Yogurt-based dip with added starch, gelatin, pectin and natamycin
Sourcing 70 · The brand says the yogurt milk comes from cows not treated with rBST
Transparency 70 · Complete ingredient list and a specific claim about the yogurt milk
Contains food starch, gelatin, pectin and natamycin
Evidence behind the Ingredients deductions
Varies by additive−4 for natamycin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Yogurt (Grade A pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, cultures [Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Propionibacterium freudenreichii shermanii]) Cucumber Garlic Sea salt White vinegar Dill Natamycin
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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