/ / Beef Tallow

Beef Tallow

This single-ingredient beef tallow is for cooking, baking, and roasting. The brand says its cattle are grass-fed and grass-finished and raised on pasture year-round in Missouri.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$34.89 lowest price at Diamond H Ranch MO
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef tallow
Product details
ShippingInsulation and dry ice for frozen deliveryInsulated boxDry iceShips frozen
“These orders are packed well with insulation and dry ice to ensure a frozen delivery.” — the brand’s shipping and store pages
85 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 25%75
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%85
Transparency · counts 15%80
Why it scores 85
Nutrition 75 · Typical for fats and oils; no added sugar per 100 g (typical values for beef tallow)
Ingredients 100 · Single ingredient: Beef tallow
Processing 88 · Single-ingredient rendered beef fat
Sourcing 85 · The brand says cattle are grass-finished and moved across fresh pasture
Transparency 80 · Complete ingredient list and specific raising claims; no third-party certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef tallow
1 ingredient
Sourcing

Premium pasture-raised beef tallow for high-heat cooking, baking, and skincare, made from 100% grass-fed Angus beef.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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