/ / Santa Maria Guacamole Dip Mix 15g

Santa Maria Guacamole Dip Mix 15g

Contains maltodextrin

A mild guacamole seasoning blend with onion, garlic, cumin and oregano. Maltodextrin is the first ingredient, and the label lists 4,840 mg sodium per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$2.75 15 g · lowest price at Norwegian Foodstore
Price and stock checked Oct 30, 2026
Key nutrition facts
309caloriesPer 100 g
Protein
6.1g
Fiber
6.8g
Added sugar
—
Sodium
4840mg
Saturated fat
0.2g
From the product label
Ingredients: Maltodextrin, onion, salt, red pepper, garlic, cumin/cumin, citric acid, chili pepper, cayenne pepper, oregano, silicon dioxide
76 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%96
Processing · counts 20%68
Sourcing · counts 10%35
Transparency · counts 20%65
Why it scores 76
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 96 · Silicon dioxide (additive, −4); no dyes or artificial sweeteners
Processing 68 · Seasoning blend with maltodextrin, citric acid and silicon dioxide.
Sourcing 35 · Maltodextrin leads the blend; ingredient origins aren't stated.
Transparency 65 · Complete ingredient list; no origin or production claims.
Contains maltodextrin
4,840 mg sodium per 100 g
Evidence behind the Ingredients deductions
Varies by additive−4 for silicon dioxide
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Maltodextrin Onion Salt Red pepper Garlic Cumin/cumin Citric acid Chili pepper Cayenne pepper Oregano Silicon dioxide
11 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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