/ / Uncured Peppercoated Salami
Uncured Peppercoated Salami
Contains dextrose and cane sugar
Semi-dry pork salami rolled in ground black pepper. It contains dextrose and cane sugar; the pork's origin and raising practices aren't stated.
$33.49 lowest price at Schaller & Weber
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: pepper, pork, sea salt, spices, dextrose, cherry powder, celery powder, cane sugar, lactic acid starter culture
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Ingredients
Pepper Pork Sea salt Spices Dextrose Cherry powder Celery powder Cane sugar Lactic acid starter culture
9 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.