/ / Uncured Beef Salami

Uncured Beef Salami

Contains dextrose

Beef salami made with a traditional smoking and drying process. It contains dextrose and celery powder.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$36.99 3 lbs (bulk) / 6 oz (retail) · lowest price at Schaller & Weber
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef, Beef Fat, Sea Salt, Spices, Dextrose, Celery Powder, Garlic, Lactic Acid Starter Culture
61 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%82
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%52
Why it scores 61
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Dextrose, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Cured and smoked beef with a short ingredient list
Sourcing 50 · Origin and raising practices for the beef aren't stated
Transparency 52 · Full ingredient list, but spices aren't specified
Contains dextrose
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Beef Beef Fat Sea Salt Spices Dextrose Celery Powder Garlic Lactic Acid Starter Culture
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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