/ / Smoked Sausage - Garlic
Smoked Sausage - Garlic
Contains sodium nitrite
This Polish-style sausage is made with pork and beef and slow-smoked over real hardwood. It contains sugar, MSG, flavorings and sodium nitrite; where the meat was raised is not stated.
$6.89 14 oz (small); 2 lb 11 oz (medium); 4 lb 14 oz (large) · lowest price at Tallent Sausage
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork, beef, water, salt, spices, garlic, sugar, monosodium glutamate, flavorings, dextrose, sodium erythorbate, sodium nitrite
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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.49/oz here
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$4.99 · $0.31/oz · 37% less per oz Ingredients
Pork Beef Water Salt Spices Garlic Sugar Monosodium glutamate Flavorings Dextrose Sodium erythorbate Sodium nitrite
12 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.