/ / Maple Drops

Maple Drops

Contains glucose and sucrose

These candies contain 41.2% maple syrup and are marked Product of Canada. Each 12 g serving has 11 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$6.99 lowest price at Hampton's Harvest Farm to Market
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 2 Candies (12g)
Protein
0g▼
Fiber
—
Added sugar
11g▼
Sodium
0mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 41.2% maple syrup, glucose, sucrose
49 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%41
Ingredients · counts 30%60
Processing · counts 25%35
Sourcing · counts 5%70
Transparency · counts 10%65
Why it scores 49
Nutrition 41 · Compared with other snacks and sweets: less sodium (0 mg), less protein (0 g); 11 g added sugar per 2 Candies
Ingredients 60 · Glucose, 2nd ingredient (added sugar, −20); Sucrose, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 35 · Candy made with maple syrup, glucose and sucrose
Sourcing 70 · Marked Product of Canada; no raising or growing practice stated
Transparency 65 · Complete ingredient list and product origin; no growing practice stated
11 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−40 for glucose, sucrose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
41.2% maple syrup Glucose Sucrose
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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