/ / Wild Alaskan Halibut Portions

Wild Alaskan Halibut Portions

Wild Alaskan halibut portions are a single-ingredient fish. The brand says it uses sustainable fishing practices.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$52.00 3 Pack Box × 6 oz · lowest price at Alaska Seafood & Sons
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wild Alaskan halibut
Product details
OriginAlaska
“Sustainably sourced from the pristine waters of Alaska, our halibut is known for its mild, sweet flavor and firm, flaky texture.” — the product page
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%95
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%75
Why it scores 83
Nutrition 95 · Compared with other fish and seafood: less sodium (68 mg), less saturated fat (0.3 g); no added sugar per 100 g (typical values for raw halibut)
Ingredients 100 · Single ingredient: Wild Alaskan halibut
Processing 98 · Fresh, single-ingredient halibut
Sourcing 78 · Wild-caught in Alaska; the brand says it uses sustainable fishing practices
Transparency 75 · Single-ingredient fish with Alaskan origin and wild-caught claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild Alaskan halibut
1 ingredient
Sourcing

Fresh, wild-caught Alaskan Halibut 6oz. portions. Sustainably sourced from the pristine waters of Alaska, our halibut is known for its mild, sweet flavor and firm, flaky texture. Perfect for grilling, baking, or pan-searing.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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