/ / Ghee

Ghee

Contains natural flavor

This ghee is made from clarified butter and is labeled lactose free. Its ingredient list includes natural flavor, despite the description saying nothing is added.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$12.99 16 oz · lowest price at KHALIS ROOTS
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp (14g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
8.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Clarified butter (pasteurized cream, natural flavor)
68 / 100
Fair Scored automatically
Weighted as fats and oilsMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 25%58
Ingredients · counts 20%96
Processing · counts 20%85
Sourcing · counts 20%50
Transparency · counts 15%50
Why it scores 68
Nutrition 58 · Compared with other fats and oils: more of its fat saturated (61%); no added sugar per 1 Tbsp
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 85 · Clarified butter with natural flavor
Sourcing 50 · Origin and dairy-raising practices aren't stated
Transparency 50 · Full list, but natural flavor is unspecified
Natural flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner pantry options that do the same job
Master Ghee Grass Fed Butter Ghee
75 +7 Clearer sourcing
Ingredients
Clarified butter (pasteurized cream, natural flavor)
1 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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