Mexican Manchego
This semi-firm Manchego-style cheese is made with milk from the farm’s Guernsey herd. Its short ingredient list includes milk, salt, cultures and enzymes; each ounce has 6 g saturated fat.
- Protein
- 6g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 210mg
- Saturated fat
- 6g▼
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It’s the rich Guernsey milk that gives Hoard’s Dairyman Farm Creamery’s Manchego-style cheese a uniquely American flavor. A semi-firm cheese that originated in the La Mancha region of Spain, our Manchego is a delightful collection of buttery, nutty, tart, and sweet flavor notes. It melts on the palate and lends itself to grating, melting, or slicing with soups, sauces, pasta, sandwiches or salads. Pairs well with a robus red wine or sherry.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.