FlaRa Sourdough English Muffins (5)
Naturally leavened with organic wheat flour, honey and butter, then griddle-cooked in small batches on the North Shore. Honey adds sweetness, and the muffins contain wheat and dairy ingredients.
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The English muffin with nooks that actually catch the butter. Five naturally leavened English muffins from FlaRa — Flavia and Rafael, the husband-and-wife team baking in small batches on the North Shore. Cooked on a hot griddle the traditional way, with a tender airy crumb, a chewy bite, and the kind of nooks and crannies that soak up butter, jam, or egg yolk. The ultimate base for a breakfast sandwich with farm eggs and bacon. Best for: breakfast sandwiches, toasting with butter and jam, eggs Benedict Cooks like: split with a fork (not a kni