/ / Dry Aged Ribeye Steak

Dry Aged Ribeye Steak

This bone-in, dry-aged ribeye has beef as its only ingredient. The brand says its beef is grass-fed and grass-finished and raised on its San Antonio, Texas farms.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$46.21 ~1 lb · lowest price at Ancestral Food
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 7 claims verified
Nutrition · counts 20%60
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%87
Transparency · counts 15%78
Why it scores 81
Nutrition 60 · Compared with other red meats: more saturated fat (9.4 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 97 · Bone-in dry-aged ribeye with beef as the only ingredient
Sourcing 87 · Brand says beef is grass-fed and finished and raised on San Antonio farms
Transparency 78 · Beef ingredient and specific raising claims; no named ranch or third-party cert
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Our 100% Grass-fed and finished Ribeye Steak. Our grass-fed, grass-finished Ribeye Steak is a standout cut that brings unparalleled succulence to your meal.  With generous marbling and the benefit of pasture-raised beef, our Ribeye Steaks are juicy, tender, and packed with natural flavor. These Dry Aged steaks sear beautifully on the grill, broiler, or stovetop. ~1lb per steak 100% grass-fed and grass-finished <li clas

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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