/ / Dry Pasta "a la carte"

Dry Pasta "a la carte"

Made with organic whole-grain wheat flour, organic durum semolina and artesian spring water. The box is 16 ounces, and a dry pasta shape is selected when ordering.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$8.00 16 oz · lowest price at Pastificio
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 2 oz (57g)
Protein
7g
Fiber
4g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Organic Whole Grain Wheat Flour (Ancient and Heirloom Wheats), Organic Durum Semolina Flour, Artesian Spring Water
83 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%78
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 83
Nutrition 78 · Typical for grain foods; no added sugar per 2 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Flour and water pasta with no other listed ingredients
Sourcing 75 · The ingredients are organic; no growing region is stated
Transparency 75 · Complete ingredient list with organic wheat and semolina
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Whole Grain Wheat Flour (Ancient and Heirloom Wheats) Organic Durum Semolina Flour Artesian Spring Water
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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