/ / Simple Syrup Raspberry 25.4 oz

Simple Syrup Raspberry 25.4 oz

Contains natural flavors

This syrup is sweetened with allulose and monk fruit and has 0 g total sugar per serving. It also contains natural flavors, potassium sorbate and cellulose gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-free
$13.49 25.4 oz · lowest price at Lakanto USA
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 tbsp (30mL)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
5mg
Saturated fat
0g
From the product label
Ingredients: purified water, allulose, glycerin, natural flavors, potassium sorbate, cellulose gum, monk fruit extract, fruit juice (color)
64 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%82
Processing · counts 15%30
Sourcing · counts 20%45
Transparency · counts 10%75
Why it scores 64
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 2 tbsp
Ingredients 82 · Carboxymethylcellulose (cellulose gum) (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Natural flavours (additive, −4)
Processing 30 · Allulose, natural flavors, a preservative and cellulose gum make this a formulated syrup
Sourcing 45 · The brand gives monk fruit details; sourcing for the main sweetener is not stated
Transparency 75 · Complete ingredient list and specific monk fruit origin and growing details
Natural flavors
Potassium sorbate
Cellulose gum
Evidence behind the Ingredients deductions
Varies by additive−18 for carboxymethylcellulose, sorbates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Purified water Allulose Glycerin Natural flavors Potassium sorbate Cellulose gum Monk fruit extract Fruit juice (color)
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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