/ / Simple Syrup Vanilla 25.4 oz

Simple Syrup Vanilla 25.4 oz

Contains natural flavors

Vanilla-flavored syrup sweetened with allulose and monk fruit, with 0g total sugar per serving. It also contains natural flavors, cellulose gum and potassium sorbate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-free
$13.49 25.4 oz · lowest price at Lakanto USA
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 tbsp (30mL)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
5mg
Saturated fat
0g
From the product label
Ingredients: Purified Water, Allulose**, Glycerin, Natural Flavors, Potassium Sorbate [To Preserve Freshness], Cellulose Gum, Monk Fruit Extract, Vanilla Extract, Citric Acid
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
64 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 25%82
Processing · counts 15%30
Sourcing · counts 20%50
Transparency · counts 10%65
Why it scores 64
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 2 tbsp
Ingredients 82 · Carboxymethylcellulose (cellulose gum) (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Natural flavours (additive, −4)
Processing 30 · Sweetener blend with natural flavors, cellulose gum and a preservative
Sourcing 50 · Ingredient origins and growing practices aren't specified
Transparency 65 · Complete ingredient list; no specific ingredient sourcing claims
Natural flavors
Potassium sorbate
Cellulose gum
Evidence behind the Ingredients deductions
Varies by additive−18 for carboxymethylcellulose, sorbates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Purified Water Allulose** Glycerin Natural Flavors Potassium Sorbate [To Preserve Freshness] Cellulose Gum Monk Fruit Extract Vanilla Extract Citric Acid
9 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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