/ / Ready to Eat Wild Pink Salmon
Ready to Eat Wild Pink Salmon
Contains 460 mg sodium
Fully cooked wild pink salmon with sea salt and 21 g of protein per pouch. It has 460 mg sodium per pouch and needs no refrigeration.
$8.00 3.5 oz · lowest price at SeaBear Smokehouse
Price and stock checked Oct 31, 2026Key nutrition facts
100caloriesPer serving · 1 pouch (99g)
- Protein
- 21g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 460mg
- Saturated fat
- 0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pink salmon, sea salt
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingShips frozen on dry iceDry iceShips frozen
“SeaBear seafood shipped on dry ice has been quick-frozen to lock in the flavor and nutrients.” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $2.29/oz here
BUMBLE BEE WILD CAUGHT PINK SALMON
83−3
$3.85 · $0.77/oz · 66% less per ozKirkland Signature Wild Alaskan Pink Salmon, Boneless & Skinless, 6 oz
86Same score
$5.99 · $1.00/oz · 56% less per ozWild Planet Alaskan Pink Salmon, 6 oz
81−5
$9.49 · $1.58/oz · 31% less per oz Ingredients
Pink salmon Sea salt
2 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.