/ / Ready to Eat Wild Sockeye Salmon

Ready to Eat Wild Sockeye Salmon

This fully cooked sockeye pouch has just salmon and sea salt, with MSC certification and a wild-caught claim. Each pouch contains 490 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$10.00 3.5 oz · lowest price at SeaBear Smokehouse
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 1 pouch (99g)
Protein
21g
Fiber
0g
Added sugar
0g
Sodium
490mg
Saturated fat
1.5g
From the product label
Ingredients: Sockeye salmon, sea salt
Product details
ShippingShips frozen on dry iceDry iceShips frozen
“SeaBear seafood shipped on dry ice has been quick-frozen to lock in the flavor and nutrients.” — the brand’s shipping and store pages
84 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%74
Ingredients · counts 5%100
Processing · counts 5%82
Sourcing · counts 55%85
Transparency · counts 15%88
Why it scores 84
Nutrition 74 · Typical for fish and seafood; no added sugar per 1 pouch
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Fully cooked salmon with sea salt, vacuum-sealed in a pouch
Sourcing 85 · MSC-certified and sustainably caught; handcrafted in the USA
Transparency 88 · Two listed ingredients, with wild-caught and MSC claims
490 mg sodium per pouch
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sockeye salmon Sea salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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