Texas F1 Wagyu Ground Beef
This ground beef is raised in the Texas Panhandle and uses Japanese Black Wagyu genetics crossed with Angus. It comes from a grain-fed program, and the product states that no growth hormones are used.
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The Texas F1 Wagyu Ground Beef delivers richer flavor, better juiciness, and a more premium eating experience than standard commodity ground beef. Raised in the Texas Panhandle near Gruver and Sunray, this Wagyu program combines registered Japanese Black Wagyu genetics with Angus influence for enhanced marbling and deep beef flavor. Naturally rich and succulent, this ground beef performs exceptionally well in burgers, meatballs, meat sauces, and elevated everyday cooking. Raise
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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