/ / Gluten Free Rosemary Flaxseed Crackers

Gluten Free Rosemary Flaxseed Crackers

These crackers combine organic flaxseeds, quinoa flakes, sunflower seeds and pumpkin seeds. They are certified gluten-free and labeled vegan, with less than 1 g sugar per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.00 lowest price at The Olive Groove
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer serving · 1 oz (28.5g crackers)
Protein
6g▲
Fiber
4g▲
Added sugar
—
Sodium
60mg
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Golden Flaxseeds, Organic Quinoa Flakes, Organic Sunflower Seeds, Organic Pumpkin Seeds, Organic Spices, Pink Himalayan Salt
87 / 100
Excellent Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%88
Ingredients · counts 30%100
Processing · counts 25%70
Sourcing · counts 5%85
Transparency · counts 10%90
Why it scores 87
Nutrition 88 · Compared with other snacks and sweets: more fiber (4 g), more protein (6 g); no added sugar per 1 oz
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Whole seeds, quinoa flakes and spices are formed into crackers.
Sourcing 85 · USDA Organic certification; no growing origin is stated.
Transparency 90 · Complete ingredient list and USDA Organic certification.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Golden Flaxseeds Organic Quinoa Flakes Organic Sunflower Seeds Organic Pumpkin Seeds Organic Spices Pink Himalayan Salt
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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