/ / Premium Lemon Curd Mix, 6 oz

Premium Lemon Curd Mix, 6 oz

Contains 120 g added sugar

This mix uses egg yolk and lemon juice powder and needs butter and water to make a spread. A listed serving has 120 g added sugar; it is processed on the same line as wheat, milk, egg and soy.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains eggs
$7.49 6 oz · lowest price at Party Decoration
Price and stock checked Oct 31, 2026
Key nutrition facts
780caloriesPer serving · 1 cup dry mix (170g)
Protein
10g
Fiber
11g
Added sugar
120g▼
Sodium
310mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, egg yolk, lemon juice powder (maltodextrin, lemon juice, lemon oil), citric acid, salt, lemon flavors
45 / 100
Poor Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%29
Ingredients · counts 25%80
Processing · counts 15%30
Sourcing · counts 20%35
Transparency · counts 10%50
Why it scores 45
Nutrition 29 · Compared with other sweeteners and spreads: more saturated fat (6 g); 120 g added sugar per 1 cup dry mix
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 30 · Sugar, maltodextrin and unspecified lemon flavors in a formulated mix.
Sourcing 35 · Refined sugar and maltodextrin; origin and production practices aren't stated.
Transparency 50 · Full ingredient list, but lemon flavors are unspecified.
120 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Egg yolk Lemon juice powder (maltodextrin, lemon juice, lemon oil) Citric acid Salt Lemon flavors
6 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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