/ / Bourbon Glazed Beef Jerky

Bourbon Glazed Beef Jerky

Contains propylene glycol

This beef jerky is made with U.S. beef in small batches and includes real bourbon in the glaze. Each 1 oz serving has 2 g added sugar, and the bourbon extract contains propylene glycol.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersGluten-free (label)Contains soyContains fish
$8.99 lowest price at Double Neat
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1 oz (28g)
Protein
10g
Fiber
0g
Added sugar
2g▼
Sodium
70mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, brown sugar, whiskey, tamari sauce (water, soybeans, salt, sugar), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onion, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), apple cider vinegar, lemon juice, bourbon extract (fine bourbon whiskey, sugar, propylene glycol, water), liquid hickory smoke (water, natural hickory smoke flavor), cayenne, ground pepper, granulated garlic
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%100
Ingredients · counts 25%72
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 69
Nutrition 100 · Compared with other processed meats: less sodium (70 mg), less saturated fat (0 g); 2 g added sugar per 1 oz
Ingredients 72 · Brown sugar, 2nd ingredient (added sugar, −20); Propylene glycol (additive, −4); Natural flavours (additive, −4)
Processing 55 · Beef jerky with sweetened glaze, smoke flavor and bourbon extract.
Sourcing 70 · The brand states U.S. beef and small-batch production; no raising method is stated.
Transparency 72 · Complete ingredient list and stated U.S. beef origin; no raising method is stated.
2 g added sugar
Contains propylene glycol
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Varies by additive−8 for propylene glycol, natural flavours
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Brown sugar Whiskey Tamari sauce (water, soybeans, salt, sugar) Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onion, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract) Apple cider vinegar Lemon juice Bourbon extract (fine bourbon whiskey, sugar, propylene glycol, water) Liquid hickory smoke (water, natural hickory smoke flavor) Cayenne Ground pepper Granulated garlic
12 ingredients 5 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 3 limited risk
Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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