/ / Venison Summer Sausage
Venison Summer Sausage
Contains sodium nitrite
Fully cooked venison summer sausage with beef and pork, slow-smoked over hickory. It contains corn syrup solids, dextrose, soy ingredients, MSG and sodium nitrite; venison origin is not specified.
$13.99 1 lb · lowest price at Wisconsin River Meats
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Venison, beef, water, salt, dextrose, corn syrup solids, soy flour, spices, garlic powder, natural smoke flavor, lactic acid, monosodium glutamate, hydrolyzed soy protein, sodium erythorbate, sodium nitrite, collagen casing
Product details
Shelf life7–10 days refrigerated after opening; up to 6 months frozen
“After opening, refrigerate and consume within 7–10 days for best quality. You can also freeze it in its vacuum-sealed packaging for up to 6 months.” — the product pageYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.87/oz here
WISCONSIN'S BEST - GARLIC SUMMER SAUSAGE
52−4
$6.55 · $0.55/oz · 38% less per ozSummer Sausage 8 OZ
66+10
$5.99 · $0.75/oz · 14% less per oz Ingredients
Venison Beef Water Salt Dextrose Corn syrup solids Soy flour Spices Garlic powder Natural smoke flavor Lactic acid Monosodium glutamate Hydrolyzed soy protein Sodium erythorbate Sodium nitrite Collagen casing
16 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.